The following sources may be helpful:

Processed Apple Products

Edited by
Donald L. Downing, Ph.D.
Professor of Food Processing
New York Agricultural Experiment Station
Cornell University
Geneva, New York

Processing Fruits: Science and Technology

Volume 1
Biology, Principles and Applications


Edited by
Laszlo P. Somogyi, Ph.D.
Hosahalli S. Ramaswamy, Ph.D.
Y.H. Hui, Ph.D.

Processing Fruits: Science and Technology

Volume 2
Biology, Principles and Applications


Edited by
Laszlo P. Somogyi, Ph.D.
Diane M. Barrett, Ph.D.
Y.H. Hui, Ph.D.